Ingredients
3 lbs of potatoes, roughly peeled and sliced 1/4"
1 cup milk
1 stick butter
1 head napa cabbage, green cabage or kale cut in 1/2" ribbons
¼ cup parsley, chopped
3 tbsp IPA
salt and pepper to taste
1 cup milk
1 stick butter
1 head napa cabbage, green cabage or kale cut in 1/2" ribbons
¼ cup parsley, chopped
3 tbsp IPA
salt and pepper to taste
Directions
Put potatoes in a cold pot of water and add 2 tbsp of salt. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes until fork tender. Drain the potatoes in a colander.
Add butter and cabbage to the pot and cook until cabbage is tender, about 3 minutes. Add milk and IPA and cook until warm. Return the potatoes to the pot, add parsley, adjust seasonings and mash until smooth. Serve with Sam Adams Irish Short Ribs.
