Irish Colcannon

Ingredients

3 lbs of potatoes, roughly peeled and sliced 1/4"
1 cup milk
1 stick butter
1 head napa cabbage, green cabage or kale cut in 1/2" ribbons
¼ cup parsley, chopped
3 tbsp IPA
salt and pepper to taste

Directions

Put potatoes in a cold pot of water and add 2 tbsp of salt.  Bring to a boil, then reduce to a simmer and cook for 15-20 minutes until fork tender.  Drain the potatoes in a colander.

Add butter and cabbage to the pot and cook until cabbage is tender, about 3 minutes.  Add milk and IPA and cook until warm.  Return the potatoes to the pot, add parsley, adjust seasonings and mash until smooth.  Serve with Sam Adams Irish Short Ribs.