Monday, February 28, 2011

Espresso Stout Floats


Photo by Athena Damianos


Ingredients

12 oz Espresso Stout, I like Twisted Pine's
1 scoop French Vanilla Ice Cream
Whipped Cream and Cherry 



Directions

Pour stout into your favorite mug and add a scoop of ice cream.  Top with whipped cream and cherry.
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3 comments:

  1. PeteFebruary 28, 2011 at 8:23 PM

    So simple and yet so fantastic looking!!!

    ReplyDelete
  2. Connie @ Rookie FoodieMarch 1, 2011 at 9:43 AM

    That's looks so good! Must try it!

    ReplyDelete
  3. Long haired scruffoface!April 13, 2012 at 2:16 PM

    Enjoyed having one of these with my girl dr jain!

    ReplyDelete

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