Ingredients
2 and 3/4 cups(345 g) all purpose flour, sifted
3 Tbsp honey
1 tsp salt
1 Tbsp baking powder
1 - 12 oz dark beer(I used Deschutes Jubelale)
1 tsp whole caraway seeds
Egg wash (whisk 1 egg and 2 tbsp water)
Directions
Preheat oven to 375 degrees.
Mix together sifted flour, sugar, baking powder, salt and caraway. In a separate bowl mix together honey and beer. Stir into dry mixture until just combined, do not over mix. Brush with egg wash.
Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
Note: This recipe is very versatile. Try using maple syrup instead of the sugar. Just mix it into the beer before you add it to the dry ingredients.
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Sage and brown sugar
Don't you just love to make homemade bread? It doesn't matter what kind, sweet or savory, Italian, French..it makes the house smell terrific and tastes out of this world!
ReplyDeleteThe recipe looks so good. I love the addtion of caraway seeds.