Roasted Potatoes with Goat Cheese Crumbles

Serves 4

Ingredients:

About 6 medium red potatoes, cubed
1 tbsp paprika
About 10 sprigs of fresh thyme, leaves removed (or ½ Tbsp dried)

¼ cup goat cheese, crumbled
fresh ground pepper and salt
parsley, chopped (as garnish, optional)

Instructions:

Heat Broiler. Put potatoes in a pot of cold, heavily salted water(should taste like the ocean) and bring to a boil. Boil for 13-16 minutes until potatoes are just slightly tender. Drain potatoes and allow to cool 5 minutes. In a large bowl, toss potatoes with olive oil, fresh ground pepper, salt, thyme leaves and paprika. Put on baking sheet and broil until golden brown, 5-10 minutes turning once halfway through.

Sprinkle crumbled goat cheese and parsley over the potatoes then serve.