Strange Tuesday Mardi Gras Beer and Chef Feast

I'm hosting another Craft Beer and Food Event in Denver this February.  This is going to be a ton of fun.  I would love to have you as guests.  The details are below:

BeerCraving, Strange Brewing and Chefzoso present:

 Mardi Gras Strange Tuesday Beer and Chef Feast.

Tuesday February 12, 2013

at Strange Brewing Company

1330 Zuni St

Denver, Colorado

6:00 pm sips and nibbles. Dinner Promptly at 7

Nibbles and Bits:

Creole Steak Crostini on Pils Malt Toast Points
Pickled Cajun Shrimp “Dunked In Dunkel”

K-Paul’s Cane Sugar and Cayenne Cosh Cosh Corn Beignets

Served with:

Farmhouse Ale and Munich Dunkel


Garden and Bayou:

Roasted Mirliton (Chayote) Squash & Grilled Hothouse Tomato Salad

with "crawdad" dressing

Served with: One Barrel Craft Creole Brew

Hot off the Grill:

Big Malty Soaked Pork Loin with Creole mustard,

andouille cornbread stuffing and pecan pork Sauce

over “hoppy but dirty” Rice

Served with:  Big Malty Winter Brew

Le Grand Finale:

Dried Cherry "Bombe” Banana Foster Bread Pudding

with vanilla bean custard sauce and crispy mint

Served with: Cherry Bomb Stout

$49 all inclusive

Reserve Seating only by Pre-Sale

This is a family style dinner with group seating.